Italian "romagnola" cuisine and not only!
In our region the "Romagna"and to the Alda Amelia Hotel food and wine is very important.
Typical and traditional dishes next to the most sophisticated ones national and international, while maintaining the smells, the fragrances, the flavors and the colors of the hills and valleys, and of course of our sea.
Each day, breakfast buffet with croissants and homemade cakes.Lunch and dinner begins with a buffet of appetizers and vegetables, followed by the choice of menus from 3 first corses and 2 second corses , with cake, fruit, ice cream sorbet, creams and much more.
The good food is in first position! For those who love wine, our cellar is super-equipped...you just have to ask Claudio, the owner who is an expert on the subject.
Theme nights, parties, local dishes, lunches or dinner with local dishes......are waiting for you at the Alda Amelia Hotel to celebrate our 90th anniversary!
Here you find the video recipe for the Italian Romagnola Piadina (flat bread). Produced by Chef Alessandro Alessi from Botte Restaurant in the Castle of Gradara.